Salmon and Sweet potatoes

Ingredients:

• Atlantic salmon
• Japanese sweet potatoes
• Olive oil
• white vinegar
• Salt
• Bouillion (preference)
• Herb de province
• Dijon mustard
• Black pepper
• Parsley
• Garlic
• Lemon

Sweet Potatoes:

• Pre-heat oven at 450F
• Put holes in the sweet potatoes and wrap them with aluminum foil
• Bake until soft (this may take about 1h 1/2)
• When ready cool and peel the skin off

Fish:

• Mix the garlic, parsley, black pepper, salt, bouillion, a little vinegar, olive oil, herb de province, and dijon mustard into a paste.
• Marinate the salmon and cut the lemon and place the pieces on the salmon. 
• Bake for 15 mins at 415F

Enjoy and don’t forget to be kind.

 

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