Salmon and Sweet potatoes



  • Atlantic salmon
  • Japanese sweet potatoes
  • Olive oil
  • white vinegar
  • Salt
  • Bouillion (preference)
  • Herb de province
  • Dijon mustard
  • Black pepper
  • Parsley
  • Garlic
  • Lemon

Sweet Potatoes:

  • Pre-heat oven at 450F
  • Put holes in the sweet potatoes and wrap them with aluminum foil
  • Bake until soft (this may take about 1h 1/2)
  • When ready cool and peel the skin off


  • Mix the garlic, parsley, black pepper, salt, bouillion, a little vinegar, olive oil, herb de province, and dijon mustard into a paste.
  • Marinate the salmon and cut the lemon and place the pieces on the salmon. 
  • Bake for 15 mins at 415F

Enjoy and don’t forget to be kind.



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